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Ingredients
- 1/4 c. soy sauce
- 2 tbsp. vinegar
- 1/2 c. water
- 1/4 c. brown sugar
- 1/2 teaspoon crazy salt
- 1 beef bouillon cube dissolved in 1/4 c. warm water
Directions
- Pierce beef, put in container deep sufficient to cover meat with sauce. Chill 4-6 hrs or possibly overnight. Take beef out 1 hour before cooking. Cook on grill till medium rare. Slice thin. Sauce may be heated and served over or possibly on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 266 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4398mg | 183% |
| Potassium 363mg | 10% |
| Total Carbs 59.18g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 54.56g | 36% |
| Protein 6.81g | 11% |
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