Lon Doles' Fresh Tuna Salad Recipe

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Servings: 6

Ingredients

Cost per serving $1.76 view details
  • 1 pound fresh tuna fillets
  • 1/4 c. minced green onion
  • 1/4 c. minced celery
  • Juice from 1 fresh lemon
  • 1/2 c. mayonnaise
  • 1 tbsp. dill relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bring tuna to boil in 2 qts water. Then reduce heat 10 min, throw away water and cold. Flake tuna with fork and combine all ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 6 servings
Calories 251  
Calories from Fat 171 68%
Total Fat 19.22g 24%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 324mg 14%
Potassium 221mg 6%
Total Carbs 1.29g 0%
Dietary Fiber 0.2g 1%
Sugars 0.96g 1%
Protein 17.77g 28%
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