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Ingredients
- 1/2 stick butter
- 1/2 c. sugar plus 1/4 c. sugar
- 1/2 c. self rising flour
- 1/2 c. lowfat milk
- 1 (16 ounce.) can of sliced Freestone peaches
Directions
- Heat 1/2 stick butter in 8 x 8 square pan or possibly baking dish. Pour most of the butter into a large mixing bowl. Add in the 1/2 c. sugar, 1/2 c. self rising flour, 1/2 c. lowfat milk and blend till smooth. Pour the 16 ounce. can of peaches into the 8 x 8 pan adding 1/4 c. sugar. Heat till peaches are boiling. Pour the smooth batter in a circle into the peaches. Bake at 350 degrees for 35 min. Serve while hot with 1 scoop of vanilla ice cream on each serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 209 | 62% |
| Total Fat 23.81g | 30% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 586mg | 24% |
| Potassium 137mg | 4% |
| Total Carbs 26.25g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.26g | 2% |
| Protein 5.39g | 9% |
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