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Ingredients
- 6 slc Crisp bacon, crumbled
- 4 med Potatoes, peeled and diced
- 1/2 c. Chopped onions, minced
- 1 can (16 Ounce.) Cream Corn
- 2 can (13 3/4 Ounce.) Chicken Broth
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 can Evaporated lowfat milk
Directions
- Place all ingredients, except lowfat milk in a crock pot. Cover and cook on low for 10 to 12 hrs. Add in lowfat milk and cook covered for 1 hour. Or possibly: Place all ingredients except lowfat milk in Dutch oven. Cover and simmer 1 1/2 to 2 hrs, till potatoes are tender. Add in lowfat milk and cook covered till lowfat milk is warmed up. Makes 2 qts (best when leftover).
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