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Loin Lamb Chops With Fresh Spinach And Mushroom - Recipe Cost

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8 x Boneless loin lamb chops, cut 1-inch thick (about 2 lbs total), trimmed of excess fat and tied
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 1/2 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Fresh rosemary, chopped 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 lb Mushrooms, sliced 1/4-inch thick 1/4 lb
$3.69 per 8 ounces
$1.84
1 lb Fresh spinach, stemmed and rinsed 1/4 lb
$3.99 per pound
$1.00
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3 Tbsp. Unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $3.50
Total Recipe $14.00
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