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Ingredients
- 1 piece boneless pork belly (approx. 1.5 kilograms)
- 1 egg
- 1 teaspoon 5-spice powder
- Pepper, to taste
- 1 teaspoon soy sauce
- 1 teaspoon cornflour
- 1 packet bean curd sheets
- Vegetable oil, for frying
- To serve: cucumber, tomato ketchup, Lingham's chilli sauce, toasted sesame seeds
View Full Recipe at Sarah Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 74 | |
| Calories from Fat 40 | 54% |
| Total Fat 4.47g | 6% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 360mg | 15% |
| Potassium 78mg | 2% |
| Total Carbs 2.56g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.44g | 0% |
| Protein 6.09g | 10% |
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