Loganberry Sorbet Recipe

click to rate
0 votes | 2567 views
Servings: 8

Ingredients

Cost per serving $1.22 view details

Directions

  1. Cream & Dessert Book [Workman
  2. Greenfield, and Nancy J. Stevens.
  3. The combination of red wine and Loganberries is so stupendous which we always drizzle a little extra wine on top of each scoop. A generous shot of Chianti over Loganberry sorbet creates a truly synergistic effect.
  4. 1. Combine the Loganberries, sugar, and lemon juice in a mixing bowl.
  5. Chill covered at least 1 hour.
  6. 2. When ready to freeze, add in the red wine, corn syrup, and water and stir gently till blended.
  7. 3. Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.
  8. Makes 1 qt.
  9. /DESSERTS

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 205  
Calories from Fat 1 0%
Total Fat 0.16g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 75mg 2%
Total Carbs 51.58g 14%
Dietary Fiber 2.3g 8%
Sugars 43.69g 29%
Protein 0.67g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment