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Loganberry Rhubarb Vinaigrette Recipe

Name: Loganberry Rhubarb Vinaigrette
Ingredients: 1/2 c. Loganberry Basalmic Vinegar; 1/2 c. Rhubarb Wine; 1/2 c. Salad Oil; 2 Tbsp. Dijon Mustard; 1 Tbsp. Lime Juice; 1/8 tsp Salt; 1/8 tsp White Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.19 view details

1/2 c. Loganberry Basalmic Vinegar
1/2 c. Rhubarb Wine
1/2 c. Salad Oil
2 Tbsp. Dijon Mustard
1 Tbsp. Lime Juice
1/8 tsp Salt
1/8 tsp White Pepper

Directions

Combine all ingredients in either a blender, or possibly a sealable jar, and blend.
Best if chilled before using.

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Amount Per Serving	%DV
Serving Size 25g
Recipe makes 6 servings
Calories 163
Calories from Fat 161	99%
Total Fat 18.2g	23%
Saturated Fat 3.06g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 105mg	4%
Potassium 10mg	0%
Total Carbs 0.51g	0%
Dietary Fiber 0.2g	1%
Sugars 0.09g	0%
Protein 0.23g	0%

Loganberry Rhubarb Vinaigrette Recipe

Ingredients