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Loganberry Jello Dessert Recipe
by Global Cookbook
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Servings:
1
Ingredients
2 pkt Loganberry jello with, (3 ounce.)
2 c. Boiling waterand dissolve well
1 can Crushed pineapple, (well liquid removed)
1 can (20 ounce.) blueberry pie filling
8 ounce Cream cheese
8 ounce Lowfat sour cream
1/2 c. Sugar
Directions
Beat well with electric mixer, spread over jello.