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Loganberry Coulis (Bon Appetit) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.26 view details
  • 2 x (1/2 pint) baskets Loganberries
  • 1/4 c. Plus 2 Tablespoons powdered sugar

Directions

  1. Puree Loganberries and powdered sugar in blender or possibly processor till smooth.
  2. Strain. (Can be prepared 1 day ahead. Cover and chill.
  3. Goes with Hazelnut Cake With Chocolate And Loganberries

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 90g
Calories 350  
Calories from Fat 1 0%
Total Fat 0.09g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 2mg 0%
Total Carbs 89.64g 24%
Dietary Fiber 0.0g 0%
Sugars 88.12g 59%
Protein 0.0g 0%
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