Loganberry Chambord Barbecue Sauce Recipe

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0 votes | 860 views
Servings: 1

Ingredients

Cost per recipe $11.69 view details

Directions

  1. * Or possibly 1 12 Or possibly 16 Ounce PACKAGE Frzn LOOSE PACK LOGANBERRIES, THAWED
  2. MAKES ABOUT 5 C..
  3. IN A BLENDER Or possibly FOOD PROCESSOR, PUREE THE BERRIES. POUR INTO A LARGE SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS. BRING TO A BOIL.
  4. REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 Min.
  5. Chill UNUSED SAUCE UP TO A FEW DAYS Or possibly FREEZE.
  6. USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS Or possibly BEEF BRISKET. ITS A TAD Warm FOR HONEYDEW.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1536g
Calories 1047  
Calories from Fat 78 7%
Total Fat 8.82g 11%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 4309mg 180%
Potassium 2769mg 79%
Total Carbs 232.32g 62%
Dietary Fiber 26.5g 88%
Sugars 195.75g 131%
Protein 19.95g 32%
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