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Log Torte Recipe

Name: Log Torte
Ingredients: 8 egg yolks; 8 tbsp. sugar; 1 tbsp. rum flavoring; 8 egg whites, stiffly beaten; 8 tbsp. white bread crumbs; 8 tbsp. finely grnd walnuts, almonds or possibly filberts

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.16 view details

8 egg yolks
8 tbsp. sugar
1 tbsp. rum flavoring
8 egg whites, stiffly beaten
8 tbsp. white bread crumbs
8 tbsp. finely grnd walnuts, almonds or possibly filberts

Directions

Beat egg yolks and sugar till tripled and lemon colored. Add in the flavoring, nuts and bread crumbs. Blend gently. Mix in beaten egg whites. Bake in a 10 1/2 x 15 1/2 x 1 jelly roll pan in 350 degree oven for 12 to 15 min. When done, immediately roll on towel sprinkled with powdered sugar. Cold and fill.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 2 servings
Calories 407
Calories from Fat 84	21%
Total Fat 10.02g	13%
Saturated Fat 1.13g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 198mg	8%
Potassium 122mg	3%
Total Carbs 72.45g	19%
Dietary Fiber 2.1g	7%
Sugars 53.19g	35%
Protein 5.61g	9%

Log Torte Recipe

Ingredients