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Add a photoServings: 1
Ingredients
- 1 pkt Vermicelli-type lochen/pasta
- 1/2 pkt Parve margarine (in the U.K. we use Tomar)
- 1 x Egg
- 1 c. Sugar
- 2 tsp Vanilla essence
- 1 x Apple (grated) Handful of sultanas
Directions
- To make : cook the pasta as directed on packet (probably add in to boiling water and cook for three mins) - chuck it in a bowl and add in the Tomar that will then heat obviously. Add in the beaten egg and sugar and flavourings and stir it all. Add in the sultanas and stir. Bake in medium oven for about half an hour till crispy on top, but still deliciously soft underneath. To really make this into a fattening dessert, add in a sponge topping and/or possibly golden brown syrup when cooked. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 927 | |
| Calories from Fat 42 | 5% |
| Total Fat 4.65g | 6% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 63mg | 3% |
| Potassium 238mg | 7% |
| Total Carbs 224.13g | 60% |
| Dietary Fiber 3.9g | 13% |
| Sugars 218.39g | 146% |
| Protein 5.96g | 10% |
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