Lobster Tails In Champagne Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $2.12 view details

Directions

  1. Rinse lobster tails. In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 min. Remove lobster; add in cream to sauce in skillet. Boil quickly till reduced to about 1/3 c..
  2. With a wire whisk, beat in butter (1 Tbsp. at a time) till smooth. Keep hot. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 2 servings
Calories 411  
Calories from Fat 333 81%
Total Fat 37.86g 47%
Saturated Fat 23.81g 95%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 1187mg 49%
Potassium 132mg 4%
Total Carbs 4.23g 1%
Dietary Fiber 0.4g 1%
Sugars 1.15g 1%
Protein 1.38g 2%
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