This is a print preview of "Lobster Tails In Champagne Sauce" recipe.

• Click here to print
• or return back to Lobster Tails In Champagne Sauce.

Lobster Tails In Champagne Sauce Recipe

by CookEatShare Cookbook

Ingredients

3 frzn lobster tails 2/3 c. champagne or possibly sparkling wine 2 scallions, chopped

1 teaspoon salt 2/3 c. whipping cream 4 tbsp. unsalted butter

Directions

1. Rinse lobster tails. In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 min. Remove lobster; add in cream to sauce in skillet. Boil quickly till reduced to about 1/3 c..
2. With a wire whisk, beat in butter (1 Tbsp. at a time) till smooth. Keep hot. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.

© 2024 CookEatShare