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Lobster Tacos Recipe

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Lobster Tacos
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Ingredients

  • Lobster Meat – 1 cup, coarsely chopped, cooked
  • Spring Onion – 1, finely sliced
  • Cucumber – 1/2 cup, peeled, diced
  • Sweet Corn Kernels – 1/2 cup, boiled, drained
  • Cabbage – 1 cup, finely sliced (optional)
  • Lime Juice – 1 tblsp
  • Black Pepper Powder as per taste
  • Salt as per taste
  • Readymade Corn Tortillas – 4, warmed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 344g
Calories 211  
Calories from Fat 17 8%
Total Fat 1.89g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 463mg 19%
Potassium 790mg 23%
Total Carbs 18.86g 5%
Dietary Fiber 3.8g 13%
Sugars 5.24g 3%
Protein 31.2g 50%
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