Lobster Stuffed Beef Tenderloin Recipe

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Servings: 12


Cost per serving $4.63 view details


  1. Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frzn lobster tails in boiling salted water 5 min. Remove lobster from shells. Cut in half. Place lobster end to end inside beef. Drizzle combined melted butter and lemon juice on lobster. Close meat around and tie together with string. Roast at 425 degrees for 30 min on rack in roasting pan. Saute/fry onion in butter in saucepan, add in wine and garlic salt and heat. Slice roast. Spoon on wine sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 366  
Calories from Fat 205 56%
Total Fat 22.91g 29%
Saturated Fat 11.01g 44%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 134mg 6%
Potassium 462mg 13%
Total Carbs 0.64g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g 0%
Protein 35.57g 57%
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