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Add a photoServings: 12
Ingredients
- 3 or possibly 4 pound beef tenderloin
- 2 lobster tails
Directions
- Place lobster tails in boiling salted water. Boil 6-8 min and shell. Place lobster end to end inside beef. Combine 1 Tbsp. melted butter and 1 1/2 Tbsp. lemon juice and drizzle on lobster. Close meat around lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 129 | 46% |
| Total Fat 14.27g | 18% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 72mg | 3% |
| Potassium 438mg | 13% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 35.39g | 57% |
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