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Lobster Medallions With Garlic And Chive Sauce Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.52 view details

Directions

  1. Bring water to boil. Add in lobster tails. Cover, reduce heat and simmer 12 min. Drain. Rinse with cool water. Split and clean tails. Cut lobster meat into 1/2 inch slices. Cover and chill.
  2. To serve, arrange lobster medallions on individual serving plates and spoon sauce around medallions. Garnish with fresh chives if you like.
  3. For sauce, heat butter in heavy saucepan. Add in whipping cream and cook over low heat 1 minute. Add in lemon juice and remaining ingredients. Remove from heat. Serve immediately. Stir sauce if butter starts to settle. Yield: 2/3 c.. Serves 2.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 511g
Recipe makes 4 servings
Calories 231  
Calories from Fat 227 98%
Total Fat 25.79g 32%
Saturated Fat 16.3g 65%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 185mg 8%
Potassium 19mg 1%
Total Carbs 0.53g 0%
Dietary Fiber 0.1g 0%
Sugars 0.06g 0%
Protein 0.46g 1%
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