Lobster Kendall Recipe

Name: Lobster Kendall
Ingredients: 8 ounce. lobster meat; 8 ounce. scallops; 2 teaspoon minced leeks; 1/2 c. sliced mushrooms; 2 teaspoon butter; 2 tbsp. port wine; 2 c. light cream sauce; 1/8 c. dark raisins; Salt and pepper; Minced parsley

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $15.93 view details

8 ounce. lobster meat
8 ounce. scallops
2 teaspoon minced leeks
1/2 c. sliced mushrooms
2 teaspoon butter
2 tbsp. port wine
2 c. light cream sauce
1/8 c. dark raisins
Salt and pepper
Minced parsley

Directions

Lightly saute/fry the lobster, scallops, leeks, mushrooms, and raisins in the butter till cooked. Add in the wine and salt and pepper to taste and heat through. Add in the cream sauce, and simmer for a few min to blend the flavors and slightly reduce the sauce. Serve in casserole garnished with minced parsley.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 2 servings
Calories 295
Calories from Fat 52	18%
Total Fat 5.83g	7%
Saturated Fat 2.74g	11%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 549mg	23%
Potassium 827mg	24%
Total Carbs 14.14g	4%
Dietary Fiber 0.6g	2%
Sugars 7.57g	5%
Protein 41.28g	66%

Lobster Kendall Recipe

Ingredients