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Lobster In Brandy Cream Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound lobster meat, cooked (don't over cook)	2 oz	$19.00 per 6 ounces	$6.33
1 stick butter	1/8 stick	$3.99 per 16 ounces	$0.12
1 onion, melted	1/8 onion	$0.79 per pound	$0.02
2 carrots, shredded	1/4 carrots	$1.49 per pound	$0.05
1/4 c. brandy	1 1/2 teaspoons	$22.00 per liter	$0.16
1 teaspoon fennel	1/8 teaspoon	$2.10 per pound	$0.00
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1/2 teaspoon saffron (if not available, use paprika)	0.06 teaspoon	$17.77 per 0.06 ounces	$0.46
1/2 teaspoon lemon juice	0.06 teaspoon	$2.19 per 15 fluid ounces	$0.00
2 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
Total per Serving			$7.65
Total Recipe			$61.20