Lobster In Brandy Cream Sauce Recipe

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Servings: 8


Cost per serving $7.65 view details


  1. Chop lobster meat into 1 inch pcs and set aside. Saute/fry onions and carrots in butter till tender. Add in the lobster and cook till lobster is glazed but not brown. Heat brandy. Pour over lobster and set aflame. Stir till flame dies. Blend in seasonings, lemon juice, and cream. Stir till thickened. Serve over rice or possibly linguine.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 283  
Calories from Fat 203 72%
Total Fat 23.13g 29%
Saturated Fat 14.28g 57%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 561mg 23%
Potassium 248mg 7%
Total Carbs 3.72g 1%
Dietary Fiber 0.6g 2%
Sugars 1.23g 1%
Protein 11.68g 19%
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