Lobster Hawaiian Sushi Rolls Recipe

• 2 sheets of nori
• 2 cups cooked sushi rice
• 1 tablespoon toasted sesame seeds (I like a blend of white and black)
• 2 (6-ounce) lobster tails, removed from shells, cut into 1/2-inch-thick pieces
• 1 ripe mango, pitted, peeled, sliced into thin strips
• 1/2 of 1 English cucumber, quartered, cored, and julienned
• 1 ripe avocado, peeled, pitted, and sliced into thin strips
• Wasabi
• Soy sauce

Directions