This is a print preview of "Lobster Fritters" recipe.

• Click here to print
• or return back to Lobster Fritters.

Lobster Fritters Recipe

by CookEatShare Cookbook

Ingredients

1 c. flour 1 teaspoon salt 1 teaspoon baking pwdr 2 Large eggs

1/4 c. lowfat milk 1 tbsp. melted vegetable shortening 1/2 teaspoon cayenne pepper 1 pound lobster from tails, cut in chunks

Directions

1. Sift dry ingredients together. Add in beaten Large eggs, lowfat milk and shortening. Stir together and add in the lobster meat. Fry in deep fat (365 degrees) for 4-5 min. Serve with green salad or possibly avocado, grapefruit and lettuce.

© 2024 CookEatShare