Lobster Fried Rice Recipe

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Servings: 4

Ingredients

Cost per serving $0.59 view details
  • Water
  • Juice from 2 lobsters
  • 1 teaspoon salt
  • 1 c. uncooked rice
  • 1/4 c. butter
  • 1/4 - 1/2 c. minced celery
  • Meat from 2 lobsters
  • 1 can Chinese style vegetables, liquid removed

Directions

  1. Early in day, use water and juice of lobster to make 2 c.. Bring to boil with salt. Add in rice. Cover and simmer. Don't peek at rice and keep tightly covered. Simmer for 20 min and remove from heat, without removing lid. In 10 min, fluff with fork. Cover and put in refrigerator.
  2. Put in fry pan butter and celery, simmering till celery is half cooked. Add in lobster meat and fry. Add in rice and stir all together. Add in more butter if dry. Add in 1 can of Chinese style vegetables. Stir it all up and heat through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 4 servings
Calories 345  
Calories from Fat 109 32%
Total Fat 12.39g 15%
Saturated Fat 7.48g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 723mg 30%
Potassium 313mg 9%
Total Carbs 52.72g 14%
Dietary Fiber 5.0g 17%
Sugars 1.33g 1%
Protein 7.05g 11%
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