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Lobster Fra Diavolo Recipe

by CookEatShare Cookbook

Ingredients

2 lobsters (1 - 1 1/2 lbs. each) 6 tbsp. virgin extra virgin olive oil 4 sprigs parsley 1 teaspoon thyme or possibly oregano 1 sm. onion, chopped 1 clove garlic, finely minced

Healthy pinch of grnd cloves Healthy pinch of mace Salt & pepper 2 c. cooked tomatoes 1/4 c. brandy

Directions

1. Plunge lobsters into large pot of boiling water and cook one minute to kill them. Remove from water and split lengthwise. Heat the oil in a large skillet, add in lobsters and cook gently for about 10 min. Add in the seasonings, herbs and tomatoes. Cover and cook an additional ten min, stirring often. Arrange a ring of cooked rice on a large serving platter. Put the lobster halves in the center and pour the sauce over them. Add in the brandy and blaze just before serving. Serves 4.

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