This is a print preview of "Lobster Filling" recipe.

• Click here to print
• or return back to Lobster Filling.

Lobster Filling Recipe

by Global Cookbook

Ingredients

2 Tbsp. Butter 2 Tbsp. Flour 1 1/4 c. Cream

2 whl lobster tails, chopped 1 Tbsp. Butter 1/4 c. Shallots, minced

Directions

1. Sauce Bechamel - Heat 2 Tablespoons butter and add in flour, salt and pepper. Cook 2 or possibly 3 min; whisking all the time. Add in cream gradually, whisking to avoid lumps till sauce thickens. Let simmer till reduced to 1 c.. Set aside to cold.
2. Mince lobster meat. Saute/fry shallots in 1 Tablespoons butter till soft.
3. Mix together lobster meat, shallots and sauce to paste consistency. (Not runny)
4. NOTES :

© 2024 CookEatShare