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Servings: 6


Cost per serving $0.67 view details


  1. Heat butter and blend in flour. Add in onions and saute/fry; don't let brown. Add in 3 c. half & half. Add in lobster and Cheddar cheese. Simmer 10 min and pour into chafing dish. Garnish with parsley. Serve with toasted bread triangles.
  2. Toasted Bread Triangles: Remove crust from 1 loaf of white sandwich bread and cut bread into triangles (one diagonal cut through middle.) Spread butter thinly on each side. Put in 250 degree oven and cook till very crisp. These can be kept crisp in a covered tin.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 314  
Calories from Fat 237 75%
Total Fat 27.02g 34%
Saturated Fat 16.96g 68%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 229mg 10%
Potassium 211mg 6%
Total Carbs 9.17g 2%
Dietary Fiber 0.4g 1%
Sugars 0.55g 0%
Protein 9.7g 16%
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