Lobster Cape Cod Style With Assorted Dips Recipe

• 1/2 lb salted butter
• 1/4 c. fresh tarragon
• 1 x lemon, zested, then juiced Ginger-Mango Puree
• 1 x mango, peeled, pitted, cut into 1/2 inch pcs
• 1 Tbsp. chopped fresh ginger
• 1/2 x jalapeno chili, seeds and membrane removed, chopped
• 4 x fresh basil leaves, coarsely minced
• 1 Tbsp. canola oil
• 1 Tbsp. seasoned rice vinegar
• 1/4 tsp salt
• 12 c. water Aioli
• 4 clv garlic, chopped
• 1 x egg yolk, at room temperature
• 1 Tbsp. freshly squeezed lemon juice
• 1/8 tsp pepper
• 1/8 tsp salt
• 1 c. extra virgin olive oil Soy-Wasabi Dipping Sauce
• 1 tsp premixed wasabi
• 1/2 c. soy sauce Lobster
• 1 Tbsp. salt
• 4 x 1/4 pound live lobster

Directions