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Servings: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 154 | 60% |
| Total Fat 17.44g | 22% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 26mg | 9% |
| Sodium 161mg | 7% |
| Potassium 446mg | 13% |
| Total Carbs 17.79g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.91g | 1% |
| Protein 8.25g | 13% |
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