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Servings: 12
Ingredients
- 6 large Yukon Gold or Russet potatoes
- 3/4 C sour cream
- 6 Tb mayonaise (not Miracle whip)
- 3/4 C shredded cheddar cheese
- 6 Tb chopped chives or green onions
- 12 strips bacon, cooked crisp and crumbled
- 1 1/2 tsp freshly ground black pepper
- 1 tsp salt
View Full Recipe at My kitchen Escapades
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 216 | 56% |
| Total Fat 24.23g | 30% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 537mg | 22% |
| Potassium 869mg | 25% |
| Total Carbs 34.4g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.77g | 1% |
| Protein 9.45g | 15% |
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