click to rate
0 votes | 1131 views
Servings: 12

Ingredients

Cost per serving $1.19 view details

Directions

  1. Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pcs (thinly slice carrot). Cook spaghetti according to package directions. Stir fry meat and vegetables. Put spaghetti and stir fry in large bowl. Pour stir fry sauce over top, toss and serve.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 12 servings
Calories 319  
Calories from Fat 109 34%
Total Fat 12.16g 15%
Saturated Fat 4.73g 19%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 325mg 14%
Potassium 441mg 13%
Total Carbs 32.85g 9%
Dietary Fiber 2.7g 9%
Sugars 2.63g 2%
Protein 18.82g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment