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Lo Cal Vegetable Soup Recipe

Name: Lo Cal Vegetable Soup
Ingredients: 2 Packages Knorr dry onion soup mix; 2 (14 1/2 ounce.) cans diced tomatoes; 6 c. water; 1 (10 ounce.) pkg. frzn mixed vegetables; 2 c. sliced fresh zucchini; 1 1/2 c. mushrooms; 1 c. sliced celery; 6 basil leaves; 1 teaspoon black pepper; 1/2 teaspoon garlic pwdr; 1/2 teaspoon garlic salt

by CookEatShare Cookbook

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Ingredients

Cost per recipe $5.63 view details

2 Packages Knorr dry onion soup mix
2 (14 1/2 ounce.) cans diced tomatoes
6 c. water
1 (10 ounce.) pkg. frzn mixed vegetables
2 c. sliced fresh zucchini
1 1/2 c. mushrooms
1 c. sliced celery
6 basil leaves
1 teaspoon black pepper
1/2 teaspoon garlic pwdr
1/2 teaspoon garlic salt

Directions

Mix first 3 ingredients in large kettle. Bring to a boil and add in rest of ingredients; simmer 20 min. Serves 6-8.

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Amount Per Recipe	%DV
Recipe Size 2323g
Calories 344
Calories from Fat 24	7%
Total Fat 2.76g	3%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1767mg	74%
Potassium 2249mg	64%
Total Carbs 72.17g	19%
Dietary Fiber 19.9g	66%
Sugars 12.96g	9%
Protein 19.17g	31%

Lo Cal Vegetable Soup Recipe

Ingredients