Liza Ashley's Sweet Potato Pie Recipe

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0 votes | 1176 views
Servings: 12

Ingredients

Cost per serving $0.99 view details

Directions

  1. Mix all ingredients (through the butter) together, pour into uncooked fluted pie shells. Bake at 475 degrees for 10 min. Reduce heat to 350 degrees and bake 45 min. Garnish with pecans and whipped cream. Makes 2 pies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 440  
Calories from Fat 208 47%
Total Fat 23.56g 29%
Saturated Fat 13.0g 52%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 229mg 10%
Potassium 338mg 10%
Total Carbs 52.2g 14%
Dietary Fiber 1.8g 6%
Sugars 40.01g 27%
Protein 6.78g 11%
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