Liver Nips Recipe

Name: Liver Nips
Ingredients: 2 pound stew beef; 6 c. beef stock; 2 tomatoes; 1 c. liver, minced; 1 c. suet, minced; 1 egg; 1 med. onion; 1 teaspoon salt; 1 teaspoon baking pwdr; 1 teaspoon sage; 1 c. lowfat milk; Flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.11 view details

2 pound stew beef
6 c. beef stock
2 tomatoes
1 c. liver, minced
1 c. suet, minced
1 egg
1 med. onion
1 teaspoon salt
1 teaspoon baking pwdr
1 teaspoon sage
1 c. lowfat milk
Flour

Directions

Cook stew beef. Remove stew beef and set aside. In 6 c. of beef stock, add in 2 minced tomatoes and cook for 15 min. Mix all remaining ingredients and add in sufficient flour to make a medium stiff batter. Drop batter by tsp. into boiling broth. Let broil about 30 min. When nips are done, add in stew beef and serve.

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Amount Per Serving	%DV
Serving Size 290g
Recipe makes 12 servings
Calories 295
Calories from Fat 220	75%
Total Fat 24.44g	31%
Saturated Fat 12.82g	51%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 1050mg	44%
Potassium 342mg	10%
Total Carbs 9.17g	2%
Dietary Fiber 1.3g	4%
Sugars 2.75g	2%
Protein 9.95g	16%

Liver Nips Recipe

Ingredients