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Servings: 10


Cost per serving $1.43 view details


  1. Boil liver and beef separately till tender. Salt. Grind liver. Mix with liver broth. Pour over flour, onion, sage, pepper and salt. Make a stiff batter. Remove beef from broth. Set aside. Drop batter from tsp. into boiling beef broth a layer at a time. Stir lightly. Cook till done. Add in small pcs of beef back in pot with nips.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 10 servings
Calories 287  
Calories from Fat 63 22%
Total Fat 7.08g 9%
Saturated Fat 2.81g 11%
Trans Fat 0.08g  
Cholesterol 139mg 46%
Sodium 569mg 24%
Potassium 354mg 10%
Total Carbs 37.4g 10%
Dietary Fiber 2.3g 8%
Sugars 1.39g 1%
Protein 17.54g 28%
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