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Liver Dip Recipe

Name: Liver Dip
Ingredients: 1 pound liver sausage; 2 ounce. Packages cream cheese; 1/2 c. minced onion; 1/2 c. minced pickles; 1/4 c. Worcestershire sauce; 1/3 c. butter; Garlic to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.33 view details

1 pound liver sausage
2 ounce. Packages cream cheese
1/2 c. minced onion
1/2 c. minced pickles
1/4 c. Worcestershire sauce
1/3 c. butter
Garlic to taste

Directions

Beat all ingredients with electric mixer.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 8 servings
Calories 293
Calories from Fat 234	80%
Total Fat 26.28g	33%
Saturated Fat 11.51g	46%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 853mg	36%
Potassium 244mg	7%
Total Carbs 5.58g	1%
Dietary Fiber 0.6g	2%
Sugars 1.64g	1%
Protein 9.1g	15%

Liver Dip Recipe

Ingredients