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Little Smokies Recipe

Name: Little Smokies
Cuisine: American
Ingredients: 2 tbsp. butter, melted; 1/4 c. chili sauce; 1/2 c. ketchup; 2 tbsp. Worcestershire; 1/3 c. brown sugar; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 2 tbsp. onion, minced; 4-5 drops Tabasco; 1 pkg. Little Smokies

by CookEatShare Cookbook

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Servings: 2

American

Ingredients

Cost per serving $1.83 view details

2 tbsp. butter, melted
1/4 c. chili sauce
1/2 c. ketchup
2 tbsp. Worcestershire
1/3 c. brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 tbsp. onion, minced
4-5 drops Tabasco
1 pkg. Little Smokies

Directions

Mix all ingredients together, except Little Smokies, in a large pot.
Heat the mix until bubbling then add sausages.
Heat through and serve hot.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 2 servings
Calories 391
Calories from Fat 161	41%
Total Fat 18.21g	23%
Saturated Fat 9.61g	38%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1352mg	56%
Potassium 516mg	15%
Total Carbs 56.0g	15%
Dietary Fiber 0.6g	2%
Sugars 51.7g	34%
Protein 4.78g	8%

Little Smokies Recipe

Ingredients