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Ingredients

Cost per recipe $1.67 view details
  • 1 pkg. refrigerator crescent rolls
  • 2 teaspoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 16 Brown 'n Serve sausages
  • 1 (3 ounce.) pkg. cream cheese with chives

Directions

  1. With electric mixer, soften cream cheese and blend in mustard and horseradish. Separate crescents and cut to make 16 triangles, spread the first two inches of each with mix and roll sausage in each starting with large end. Place seam side down in a greased baking sheet and bake at 375 degrees for 15-20 min. Makes 16.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 164g
Calories 450  
Calories from Fat 278 62%
Total Fat 31.56g 39%
Saturated Fat 16.74g 67%
Trans Fat 0.35g  
Cholesterol 94mg 31%
Sodium 972mg 41%
Potassium 143mg 4%
Total Carbs 33.56g 9%
Dietary Fiber 1.5g 5%
Sugars 7.22g 5%
Protein 9.54g 15%
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