This is a print preview of "Little Baked Custards" recipe.

Little Baked Custards Recipe
by Michael R. Long

Little Baked Custards

This is a great little dessert. I get 4 servings out of this, Which works great for my wife and I. This way I can make a dessert for two days at once. And then do something else the night after that. This gives us a change instead of having a big cake or pie, or something from the store... There isn't a whole lot to do on these, and it might be something that you can get the kids doing, However, they or you will be working around a HOT OVEN. So keep that in mind.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 2 each eggs slightly beaten
  • 2 dashes salt
  • 6 Tbsp sugar
  • 2 cups whole milk
  • 1-1/2 tsp vanilla extract
  • 2 dashes nutmeg

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat eggs with salt, sugar, milk, and vanilla just until combined. Turn into 4 (6oz) ungreased custard cups. Sprinkle with nutmeg.
  3. Set custard cups in a water bath containing 1" boiling water. Bake 38 minutes on middle oven rack. Bake until knife inserted in center comes out clean.
  4. Let cool, then refrigerate until well chilled.