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Linquine al Pistachio (Pistachio Pesto) Recipe

by Rawfully Tempting

Linquine al Pistachio (Pistachio Pesto)

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Ingredients

3/4 cup kale or spinach, firmly packed
2 1/2 cups fresh basil loosely packed
3/4 cup flat leaf parsley, loosely packed
1/2 cup cilantro, loosely packed
1/2 cup pistachios
2 - 3 garlic cloves, crushed
1/2 teaspoon sea salt
3 Tablespoons pine nuts
1 small lemon or lime, (zest and juice)
1/4 teaspoon chili powder
1/8 teaspoon cayenne, to taste
1 teaspoon maple syrup - grade B or *YFS (optional)
1/4 cup olive oil
Garnish Ingredients (Select Your Favorites)
freshly ground pepper
fresh parsley, chopped
red onion finely chopped
yellow tomatoes, thinly sliced
basil, parsley and cilantro chopped
nutritional yeast (not raw, but adds a cheesy flavor)

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