Linguini With Clams And Artichokes In Red Sauce Recipe

• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. shallots diced
• 2 x garlic cloves chopped
• 1/3 c. dry white wine
• 1/4 tsp black pepper
• 1 jar tomato-basil pasta sauce (26 -ounce.)
• 1 can quartered artichoke hearts (14 -ounce.) liquid removed
• 1 can baby clams (10 -ounce.) undrained
• 2 Tbsp. fresh basil minced or possibly 2 teaspoon dry basil
• 2 Tbsp. fresh parsley finely minced
• 4 c. warm cooked linguini (about 8 ounce. uncooked pasta)

Directions