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Servings: 8
Ingredients
- 4 pcs boneless skinless chicken thighs, finely chopped
- 6 strips rasher bacon, chopped
- 500g linguine
- 2 x 400g cans chopped tomatoes
- 2/3 cup dry white wine
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
- 1 tsp dried sweet basil
- 1 tsp dried oregano
- 2 pcs bay leaves
- olive oil
- salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 10mg | 3% |
| Sodium 171mg | 7% |
| Potassium 454mg | 13% |
| Total Carbs 54.26g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.42g | 4% |
| Protein 11.66g | 19% |
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