| 12 ounce Uncooked linguine |
3 oz |
$1.25 per pound
|
$0.23 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 can Chunky tomato sauce, (15-oz) (see note) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 can Diced tomatoes, (14.5-oz) liquid removed (throw away juice or possibly save for another use) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 2 can Chopped clams, (10.5-oz) (see note) |
1/2 can |
$3.09 per 6 1/2 ounces
|
$3.56 |
| 1 tsp Dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Dry red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$4.46 |
| Total Recipe |
$17.84 |
Suggestions?