This is a print preview of "Linguine With Clam Sauce" recipe.

Linguine With Clam Sauce Recipe
by Global Cookbook

Linguine With Clam Sauce
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  Servings: 2

Ingredients

  • 12 ounce Linguine
  • 2 Tbsp. Extra virgin olive oil
  • 1 x Clove (large) garlic, chopped
  • 1 sm Onion, finely minced
  • 1 can (10-ounce) chopped clams
  • 1/4 c. Minced parsley (omit if fresh is not at hand)
  • 1 Tbsp. Lemon juice
  • 1 dsh Liquid warm pepper sauce Grated Parmesan cheese

Directions

  1. Cook linguine according to package directions, making sure which it is not overcooked.
  2. While pasta cooks, heat oil in skillet. Saute/fry garlic and onion till soft but not browned. Add in clams, with juice, parsley, lemon juice and warm pepper sauce. Heat through.
  3. Drain linguine, place on platter and pour clam sauce over it. Sprinkle with Parmesan cheese as desired.
  4. Yields 2 servings.