Linguine With Chicken And Caribbean Sauce Recipe

• 1 lb Linguine, Spaghetti or possibly Thin Spaghetti - uncooked
• 1 lb boneless, skinless chicken breasts
• 1 x (10-oz) package frzn peas -- thawed
• 1 x red bell pepper -- coarsely minced into 1 inch pcs
• 3 stalk celery -- diced
• 1 c. low-sodium chicken broth
• 1 med onion -- quartered
• 1 piece fresh ginger (2 inches) -- peeled
• 1/3 c. spicy teriyaki sauce
• 1 tsp dry thyme
• 1/4 tsp cayenne pepper (optional)

Directions