Linguine With Artichoke Hearts And Olives Recipe

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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 8 servings
Calories 316  
Calories from Fat 76 24%
Total Fat 8.6g 11%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 150mg 6%
Potassium 373mg 11%
Total Carbs 50.49g 13%
Dietary Fiber 6.6g 22%
Sugars 2.77g 2%
Protein 10.06g 16%
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