This is a print preview of "Linda's Garlic Chicken Wings" recipe.

Linda's Garlic Chicken Wings Recipe
by CookEatShare Cookbook

Linda's Garlic Chicken Wings
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  Servings: 12

Ingredients

  • 2 pound chicken wings, about 15
  • 2 head fresh garlic, separated and peeled
  • 1 c. extra virgin olive oil
  • 2 T extra virgin olive oil
  • 10-15 drops warm sauce or possibly Tabasco sauce
  • 1 c. grated Parmesan cheese
  • 1 c. Italian style bread crumbs
  • 1 teaspoon black pepper

Directions

  1. Preheat oven to 375 degrees. Disjoint wings. Rinse and pat dry. Place garlic, 1 cup extra virgin olive oil and hot pepper sauce in processor, cover and process till smooth. Pour into small bowl. Put together Parmesan, bread crumbs, and black pepper into shallow dish. Dip wings into garlic mix, then roll one at a time into bread crumb mix.Brush baking sheet with 2 tbsp extra virgin olive oil, arrange wings on sheet in single layer. Drizzle remaining garlic mix over chicken, sprinkle with remaining crumbs. Bake 45-60 min till brown and crisp.