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Add a photoThis recipe won Best of Show at the Medina County Fair, 2010, Hondo, TX
When I made this for the fair entry there were a few pieces left over. My husband immediately ate them and then offered to buy me a new Cadillac if I would make him more. I did but have yet to see the Cadillac.
Ingredients
- Butter a cookie sheet and set aside.
- Break a large Hershey Bar into small pieces and set aside.
- In a heavy skillet place:
- 1 cup sugar
- 2 sticks butter (use butter)
- 1 cup sliced almonds
- 1 Tbls. white Karo syrup
- 1 Tbls. water
Directions
- Cook on medium high heat, stirring constantly for about 6 minutes. You may cook it longer if you want a darker toffee.
- Immediately pour onto buttered cookie sheet, using a knife to spread to desired thickness. Immediately, working quickly, drop the small pieces of the Giant Hershey bar over the toffee and spread as it melts to cover the toffee.
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Comments
September 23, 2010Wow, this looks decadent and yummy Linda! Any recipe that wins best of show in a county fair has to be good....and I'm a huge toffee fan anyway. Thanks for sharing!
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