Linda's Cake Recipe

• 1 can (16 ounce) sliced peaches, save the juice
• 1 can (16 ounce) sliced pears, save the juice
• 1 can (20 ounce) pineapple chunks, save the juice Brown sugar Margarine
• 2 1/2 c. Flour
• 2 c. Sugar
• 1 Tbsp. Baking pwdr
• 1 tsp Salt
• 1/3 c. Vegetable oil
• 2 x Large eggs
• 2 tsp Vanilla Vegetable oil spray

Directions